Kona Grill

Kona Grill has a passion for freshness. Fresh Ingredients. Fresh ideas. Fresh experiences. Every innovative dish is crafted using carefully sourced and hand= selected fish, meats, and produce. Our hand-crafted cocktails, more than 40 sauces, and our tempting desserts are all made in-house from scratch every day. It’s the approach we call Kona crafted. Every detail matters. Since opening our doors in 1998 in Scottsdale, Arizona, we have strived to make every experience exceptional.


Desired Locations:

  • Washington D.C.
  • Maryland
  • Virginia


  • 7,000 – 8,000 SF

Site Criteria:

  • Targeting regional lifestyle centers and urban sites in the DC, VA & MD region.
  • Leader in ‘vibe dining.’

Associated Agents

Bill Dickinson

Executive Director of Brokerage

Mike Howard

Executive Director of Brokerage