Chef Jeffeary Miskiri plans to open a new seafood restaurant concept at Skyland Town Center in Southeast D.C., building on a growing portfolio of brands including Miss Toya’s Southern Kitchen and Suga & Spice in Hyattsville.
Miskiri and his restaurant group have leased roughly 1,520 square feet at 2714 Marion Barry Ave. SE for Hello Becky’s Seafood, which the Miskiri Hospitality Group describes in marketing materials as a “Caribbean seafood restaurant where fresh flavors meet an island twist.”
