District Distilling is the first distillery, restaurant and bar combination in Washington, D.C. When they first began the quest for a new location, there was still a law in place that prevented the manufacturing of liquor on a restaurant’s premises. The proprietors fought to overturn the legislation while Rappaport Broker, Pat O’Meara, searched for the perfect site. Located in the bustling 14th and U Street corridors, District Distilling is dedicated to serving up a unique experience to its patrons. From their exceptional spirits to their seasonally inspired meals, customers will enjoy an unparalleled urban distilling and dining experience.



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