Home of the original New Haven-style coal-fired pizza, Frank Pepe Pizzeria is a Connecticut tradition since 1925. Here, the approach is simple: the best ingredients on the best dough, every time. Using custom 14 feet by 14 feet, 100,000-pound brick ovens, Frank Pepe’s is passionate about the artisanal tradition of attempting to perfect the baking of mouth-watering pizza.


Desired Locations:

  • Washington D.C. Metro Area


  • 2,500 – 3,500 SF

Site Criteria:

  • Freestanding or End cap
  • Excellent Visibility and Access
  • 30-plus spaces and minimum of 5 dedicated take-out spaces

Associated Agents

Bill Dickinson

Executive Director of Brokerage

Melissa Webb

Executive Director of Brokerage