Home of the original New Haven-style coal-fired pizza, Frank Pepe Pizzeria is a Connecticut tradition since 1925. Here, the approach is simple: the best ingredients on the best dough, every time. Using custom 14 feet by 14 feet, 100,000-pound brick ovens, Frank Pepe’s is passionate about the artisanal tradition of attempting to perfect the baking of mouth-watering pizza.
Desired Locations:
- Washington D.C. Metro Area
Size:
- 2,500 – 3,500 SF
Site Criteria:
- Freestanding or End cap
- Excellent Visibility and Access
- 30-plus spaces and minimum of 5 dedicated take-out spaces
