bbq chicken logo with a chicken illustration that's circled to the left of the restaurant name

Founded in Korea in 1995 and expanded to America in 2014, bb.q chicken strives to serve the highest quality, most authentic Korean fried chicken in the world in each of their 3,500 worldwide locations. The recipes and ingredients are true to Korean tradition, and the flavors are an inspired mix of new and old.

RETAILER WEBSITE

Desired Locations:

  • Washington, D.C.
  • Northern Virginia

Size:

  • 1,000 SF – 1,500 SF vented-space

Site Criteria:

  • 2nd-gen restaurant preferred
korean fried chicken
bb.q_header
Cheesling boneless chicken wings dusted with a medley of sweet cheeses
bb.q restaurant interior image of checkout counter with digital menus behind the counter
honey garlic chicken wings on a white plate with a scalloped design
bb.q restaurant interior with hardwood floors and tables and chairs

Associated Agents

Michael Kang

Senior Director of Brokerage