Sam Ammani and Abdul Ennassiri worked in the food industry for some time before coming together with the idea to start a food truck that could deliver “simple, fresh delicious food with great service to the people of Washington, D.C.” Cooking with fresh ingredients each day, the duo and their employees make tacos, burritos, and bowls to be served up all around the D.C. Metro Area. Now, DC Taco Trucks is looking to expand and actively seeking 800 – 1,500 SF brick-and-mortar sites in Arlington, VA and Washington, D.C.


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Starting with only one truck in 2011 and growing to three trucks by 2017, DC Taco Trucks is bringing delicious and fresh foods all throughout the D.C. Metro Area.