The nation’s favorite customizable burrito and bowl fast casual chain is making moves to expand in the Washington, D.C. Metropolitan area.  Founded in 1993, this beloved Mexican-inspired restaurant only uses naturally raised meats, organic produce, and was one of the first restaurants to go GMO free in the nation.  Today, Chipotle has over 2,500 locations worldwide and continues to grow, seeking sites between 2,200-2,500 square feet in the Greater Washington, D.C. market.

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Chipotle prepares all food without added colors, flavors, and preservatives, sourcing from farms over factories to ensure the best quality ingredients for every dish.