Chipotle is an American restaurant chain that serves a simple menu of Mexican-inspired food. Founded in Denver, Colorado, in 1993 by Steve Ells, a classically trained chef, Chipotle has grown to more 2,000 store locations, which together serve over 1 million customers daily. The company is known for its brand and marketing of “Food With Integrity,” its commitment to offering fresh meal items and sourcing ingredients from ethically minded suppliers. Chipotle prepares all food without added colors, flavors, and preservatives, sourcing from farms over factories to ensure the best quality ingredients for every dish.
Desired Locations:
- Washington DC
- Northern Virginia
Size:
- Preferred size of 2,400 SF
- 33 feet of frontage optimal
Site Criteria:
- Urban storefronts, shopping center end-caps, and pads or freestanding buildings
- Now pursuing drive-thru (Chipotlane) locations
- Patio seating preferred
- Excellent visibility and access