This unique concept includes authentic pizza cooked in an 800- degree coal oven, high-quality ingredients, Italian Soul Food specialties, rapid service in an energetic, contemporary setting, and a strong value for customers.   Seeking 2,500-3,500 SF sites in Washington, D.C., Maryland and Virginia. End-caps with patio seating are preferred in grocery anchored or Lifestyle Centers in high income neighborhoods.


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Anthony’s restaurants are typically 85-95 seats within approximately 3,000 square-foot. Restaurant décor and design reflect Anthony Bruno’s New York upbringing and his love of sports and music. Each Anthony’s restaurant also features patio dining, with several offering an indoor/outdoor bar.