Yunnan is a beautiful diverse region in southwest China, offering a variety of unique flavors and textures in its distinctive cuisine – not your typical Chinese food. The Soul Food of Yunnan is Mixian – a slippery, light and almost fluffy rice noodle – which is prepared with braised meats, rich broths and sweet, savory and spicy sauces.
Desired Locations:
- Northern Virginia
Size:
- 1,500-2,500 S.F.
Site Criteria:
- 2nd Generation vented restaurant preferred
