Chicken Rico Logo

Originally founded in Lima, Peru, Chicken Rico/Super Chicken/District Rico captivated patrons with tantalizing rotisserie chicken dishes made with fiery charcoal and a family marinate recipe. Today, Chicken Rico brings their traditional Peruvian cuisine to the D.C. market with five locations and the goal to open more throughout the Washington, D.C. Metropolitan area. Ideally, Chicken Rico would prefer second-generation restaurant spaces between 2,000-3,000 square feet.


Desired Locations:

  • Washington D.C. Metro Area


  • 2,000 – 3,000 SF

Site Criteria:

  • Second-generation restaurant spaces

Associated Agents

Chris Pamboukian

Director of Brokerage

Christian Kingston

Christian Kingston

Director of Leasing & Brokerage